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Episode 14 - Bourbon, Brisket and Bourbon Biscuits
Mike and Duncan chat about getting stuck into National Bourbon Day by sampling lots of bourbon, chefing up a proper 'low and slow' BBQ and smoking some
cuban cigars! The guys ponder which place in their heart (and drinks cabinet) bourbon holds and whether longer maturation bourbon whiskey in dunnage or coastal cooler warehouses would close the gap to Scotch, with more complexity in the glass.
Check out our Whisky T-Shirt Shop with #TumblerClub tees and ones featuring our favourite episode artwork. New whisky t-shirt designs being added regularly. You can also buy us a dram if you love the content.
Honest to a Malt podcast website & blog.
Email us on: [email protected]
View all episodes
By Mike and Duncan
5
22 ratings
Mike and Duncan chat about getting stuck into National Bourbon Day by sampling lots of bourbon, chefing up a proper 'low and slow' BBQ and smoking some
cuban cigars! The guys ponder which place in their heart (and drinks cabinet) bourbon holds and whether longer maturation bourbon whiskey in dunnage or coastal cooler warehouses would close the gap to Scotch, with more complexity in the glass.
Check out our Whisky T-Shirt Shop with #TumblerClub tees and ones featuring our favourite episode artwork. New whisky t-shirt designs being added regularly. You can also buy us a dram if you love the content.
Honest to a Malt podcast website & blog.
Email us on: [email protected]
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