This week, we sit down with Alex Munch — Co-founder and Chief Mischief Officer (well, technically Chief Marketing Officer) at Stauning Whisky, Denmark’s trailblazing distillery that put Danish whisky on the map.

We dive into life after Distill Ventures, the shifting gears of independence, and why the team is now steering Stauning back to its roots. Expect candid chat about scaling back to move forward, embracing tradition with a modern twist, and what the future holds for one of Europe’s most innovative (and stubbornly Danish) distilleries.

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Mitch and Daz catch up on their recent adventures in the world of whisky including various whisky tours on Islay, a luxurious trip around Speyside and a cycle adventure completing the Speyside Way. Mitch gives an update on his upcoming book, 'Not Another F***ing Whisky Book,' and the duo brainstorm the best whisky books. They also discuss whisky news, including Glenmorangie's partnership with Formula 1 and Richard Hammond's new whisky venture. To add excitement, they introduce 'The Easiest Whisky Quiz in the World,' where rapid-fire questions lead to humorous mishaps, with Daz being the first contestant. Listeners are invited to participate for the chance to win—and potentially win nothing at all! Get your ears around this one!

00:00 Opening Banter and Podcast Introduction

00:25 Recap of Last Week's Episode

00:50 Australian Whisky Tour Highlights

02:39 Macallan Distillery Experience

05:29 Living in Speyside: Reflections and Changes

08:39 Writing a Whisky Book

13:05 Epic Whisky Tastings

17:42 Upcoming Events and Travel Plans

19:37 Exploring Distilleries and Future Plans

21:16 Upcoming Trips and Irish Whiskey Plans

22:59 Whisky News and Industry Updates

29:18 The Easiest Whisky Quiz in the World

34:29 Wrapping Up and Upcoming Events

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Today, Mitch and Daz are diving into the world of Japanese whisky with a special guest, Dave Broom, a hairy, wise, and well-traveled whisky expert who might have been aged in oak himself. The episode takes listeners through the heritage, craft, and unique philosophy behind Japanese whisky, exploring everything from its flavor profiles to its cultural connections. Along the way, they touch on the whisky scene's evolution, regulatory needs, and the ever-enjoyable highball. Get ready for an informative, yet hilarious journey through the land of Samurai, sushi, and sublime whisky.

Tickets for our podcast live event - https://www.notanotherwhiskypodcast.com/tasting

00:00 Introduction to the Podcast

00:26 Exploring Japanese Whiskey

01:14 International Whisky Adventures

03:29 The Heritage of Japanese Whisky

06:41 Welcoming Dave

08:07 The Philosophy of Japanese Whisky

18:48 Regulations and Authenticity in Japanese Whisky

25:46 The Patience of Whisky Aging

26:50 The Growth of Japanese Distilleries

27:57 Challenges and Innovations in Japanese Whisky

29:41 The Need for Regulation

32:52 Emerging Distilleries to Watch

36:43 The Unique Flavor Profile of Japanese Whisky

40:01 The Highball Culture

45:26 Final Thoughts and Recommendations

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From Near-Death Experiences to Whisky Regulations

In this episode Mitch welcome their guest, James Buntin, to dive into the world of Australian whisky. (Recorded after a near-death biking incident :), the discussion spans James' recent adventures, Australian whisky's booming scene led by pioneers like Bill Lark, and the rising number of distilleries down under. They explore unusual finishes like ginger beer casks, the lack of strict regulations fostering innovation, and the developing visitor experiences in Australian distilleries. They also talk about whisky tasting traditions, innovative distilleries, and the influence of the Whiskey Club in Australia.

The episode wraps up with exciting news about their upcoming live event in Speyside, 'Battle of the Independent Bottlers'. Get your tickets here - https://www.notanotherwhiskypodcast.com/tasting

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Daz catches up with special guest Nick Hammond, a renowned writer and author of 'Around the World in 80 Cigars.' This candid conversation dives into the rich traditions of the cigar world, the intimate art of cigar pairing, and some unforgettable moments from Nick's travels. Tune in for a blend of humour, deep dives into flavour nuances, and a celebration of the bonds created over a good smoke and a great drink.

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In this lively episode of Not Another Whisky Podcast, Mitch and Daz catch up after a hectic month. They banter about haircuts, and whisky-induced running adventures. They dive deep into recent whisky festivals, highlighting the Spirit of Speyside and Fèis Ìle. The duo touches on the boom in "gastro-distilleries" (but lets never call it that again), the drop in the importance of getting your prostate checked!! Then on to the news including the list of the top 10 distillery visits, and there's a sneak peek at upcoming live events. Grab a dram and enjoy!

00:00 WiFi Woes and Haircuts

00:25 Podcast Catch-Up

01:23 Festival Fun: Feis Ile

07:30 Spirit of Speyside Adventures

15:15 Whisky Tasting Highlights

18:16 A Trip to Portugal

18:37 Unexpected Doctor Visit

19:41 Prostate Check!!

20:02 Whisky World Updates

20:09 Crowdfunding in Distilleries

21:48 City-Centered Distilleries

24:05 Top 10 Most Popular Whisky Distilleries in 2025

31:54 G£"$$%$ Distilleries and Visitor Experiences

34:32 Herriot Watt's New Distilling Center

38:50 Upcoming Episodes and Events

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Another cracking live episode from the heart of the Fèis Ìle Islay Whisky Festival, hosted by Daz. He’s joined by the legendary Peter Maclellan, owner of Lucci’s Bar in Bowmore—a man who knows his way around both a coffee machine and a good dram. Recorded in front of a live and very enthusiastic audience, the pair dive into a tasting of five distinct Bowmore expressions, each revealing a different side of Islay’s smoky soul. Expect tasting notes, laughter, the occasional rogue opinion, and a deep love for the island that makes it all possible.

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Recorded live at the Spirit of Speyside festival, three whisky industry titans—Sarah Burgess from the Lakes Distillery, Callum Fraser from Glenfarclas, and Polly Logan from Tormore—bring both insights and laughs. Hosted in front of an energetic audience, the panellists share their wisdom on whisky making, the challenges of sustainability, and hilarious behind-the-scenes stories, including celebrity encounters and mishaps. The event features a Shakespearean acting segment that had everyone in stitches, a rapid-fire question round that goes delightfully off the rails, and an audience vote for the favourite whisky of the night. This episode is a blend of expert knowledge, spirited banter, and pure entertainment.

00:00 Welcome and Introduction

00:22 Setting the Scene: Spirit of Speyside

03:01 Panel Introductions

07:08 Festival Highlights and Experiences

10:48 Whiskey Making and Industry Changes

15:35 The Lakes Distillery: A Deep Dive

21:16 Shakespeare Drama and Fun

28:29 The Grant Family Tradition

29:00 Family-Run Distilleries in Scotland

29:36 Challenges and Rewards of Family-Run Distilleries

30:30 Casual Leadership at Glen Far

31:08 The New Shiny Toy: Tormo Distillery

32:52 Visitor Center Plans and Challenges

34:57 Introducing Tormo's New Expressions

38:27 Rapid Fire Fun: Cast Me Another

42:24 Proudest Career Moments

45:03 Celebrity Visits and Fun Stories

48:25 Inspiration and Process in Whiskey Making

49:42 Sustainability Goals and Challenges

51:40 Glen Farlow 21: A Special Tasting

54:42 Marketing in the Whiskey Industry

58:38 Announcing the Winner

01:00:33 Conclusion and Farewell

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Daz sits down with an Olympian Luke Patience to discuss his whisky Unkiltered

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In this lively episode of 'Not Another Whiskey Podcast,' the stage is set at the renowned Craigellachie Hotel for the 2025 Spirit of Speyside live episode—a hilarious live episode featuring a 'brand ambassador showdown.'

Hosted by Daz, the festivities include humorous and heartfelt stories from several esteemed whiskey ambassadors: Struan Grant Ralph, Mark Thompson, Gordon Dundas, and Charlotte Coyle. Each ambassador introduces a unique whiskey, taking the audience on a flavorful journey through their selections. The evening also delves into spirited discussions on topics like the value of blended malt and non-age statement whiskeys, making it a rich and engaging experience for for everyone.

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