Not Another Whisky Podcast

We’re back on the Isle of Raasay, three years after our last proper sit down with Alasdair Day, co founder and master blender at the Isle of Raasay Distillery.

Recorded at the distillery, the conversation is less about introducing Raasay and much more about how it is growing up. With the spirit now approaching nine years old, Alasdair talks us through how the original six cask recipe is developing, what they’ve learned from ex rye, Bordeaux and Chinkapin oak, and why lower filling strengths could be having a significant effect on maturation.

We also get into one of the more interesting whisky debates we’ve had for a while. How much does water really contribute to the character of a whisky? While the industry often talks about a figure around 2%, Alasdair believes Raasay’s mineral rich water could be responsible for considerably more, particularly because they use it throughout cask reduction on the island.

Away from the liquid, we talk about what the distillery has done for Raasay itself. New jobs, a growing population, people moving to the island to build their lives there, community energy projects and the relationship between the distillery and the people around it.

And, of course, we look ahead. Ten and fifteen year old Raasay, another warehouse, ideas for a whisky school, the currently paused Campbeltown distillery project, and why Alasdair isn’t exactly rushing out to fill Raasay spirit into tequila and mezcal casks just because the rules now allow it.

A proper catch up with one of whisky’s busiest men, from one of Scotland’s most remarkable wee islands.

Hosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way.

🥃 New episodes every week(ish)

🎤 Live shows & tastings across Scotland

🎟️ Web: www.notanotherwhiskypodcast.com

📩 Enquiries & partnerships: [email protected]

📲 Follow us on Instagram

Support this show http://supporter.acast.com/not-another-whisky-podcast.

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Mitch heads to The Scotch Malt Whisky Society’s Queen Street Members’ Room in Edinburgh to sit down with Calum Lawson, SMWS Member Experience Manager and co-host of the Society’s Whisky Talk podcast.

Calum’s route into whisky wasn’t exactly mapped out from the beginning. From years in Glasgow hospitality and running a bar and restaurant, he moved into the Society as manager of the Bath Street Members’ Room, spent time on the whisky buying team, and now finds himself helping shape everything from member experiences and international tastings to podcasts and new releases.

We get into the wonderfully terrifying world of blind tasting and SMWS’s new Caskmaster competition: eight mystery drams, nine possible answers and absolutely nowhere to hide. Mitch recalls Charlie MacLean’s advice never to blind taste Scotch whisky, while Calum explains why the Society decided to ignore that advice entirely.

There’s also plenty of Society chat: how those mysterious distillery numbers work, how single casks are selected, why ridiculous bottle names such as “Beware of the Lurking Gherkin” are part of the fun, and what actually goes into creating memorable whisky experiences for members around the world.

But there’s also a bit of news.

CopperCairn and The Scotch Malt Whisky Society are teaming up for a Speyside adventure from 12–15 March 2027, bringing Society members north for a few days of behind-the-scenes distillery access, whisky dinners, tastings, blending sessions and a few distinctly CopperCairn additions along the way.

There is even talk of a dip in the River Spey. Speedos remain optional. Probably.

And there’s another twist: the 2026 Caskmaster Champion will win a place on the CopperCairn Speyside trip, making the stakes in the Society’s blind tasting championship considerably higher than bragging rights over your mates.

The Caskmaster Grand Final takes place at The Vaults in Leith on 12 November 2026.

The overall champion receives lifetime membership of The Scotch Malt Whisky Society as well as a place on the CopperCairn Speyside adventure from 12–15 March 2027.

The Scotch Malt Whisky Society: smws.com

SMWS Whisky Talk: www.smws.com/podcast

CopperCairn: coppercairn.com

Hosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way.

🥃 New episodes every week(ish)

🎤 Live shows & tastings across Scotland

🎟️ Web: www.notanotherwhiskypodcast.com

📩 Enquiries & partnerships: [email protected]

📲 Follow us on Instagram

Support this show http://supporter.acast.com/not-another-whisky-podcast.

Hosted on Acast. See acast.com/privacy for more information.

This week we welcome whisky maker, consultant and long-time friend of the podcast Brendan McCarron back to Not Another Whisky Podcast.

And this time, we’re talking yeast.

It might not sound like the sexiest part of whisky making, but the deeper you go, the more fascinating it gets.

We chat about how yeast was viewed when Brendan first started making whisky at Diageo, whether Scotch became a little too focused on yield and consistency, and why distillers are now starting to look at yeast as a genuine tool for creating flavour.

From Glenmorangie and Holyrood to InchDairnie, Loch Lomond, The Lakes and what American whiskey producers have been doing for decades, we get into different strains, longer fermentations, wild yeast, wine yeast and just how much influence the little buggers can actually have.

We also talk about Brendan’s work with new distilleries, how the conversation around yeast has changed during his career, working alongside Dr Bill Lumsden, and whether Scotch whisky has been a little bit behind the curve.

It gets geeky.

But in a good way.

Welcome to The Yeastie Boys.

Hosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way.

🥃 New episodes every week(ish)

🎤 Live shows & tastings across Scotland

🎟️ Web: www.notanotherwhiskypodcast.com

📩 Enquiries & partnerships: [email protected]

📲 Follow us on Instagram

Support this show http://supporter.acast.com/not-another-whisky-podcast.

Hosted on Acast. See acast.com/privacy for more information.

Hosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way.

🥃 New episodes every week(ish)

🎤 Live shows & tastings across Scotland

🎟️ Web: www.notanotherwhiskypodcast.com

📩 Enquiries & partnerships: [email protected]

📲 Follow us on Instagram

Support this show http://supporter.acast.com/not-another-whisky-podcast.

Hosted on Acast. See acast.com/privacy for more information.

This episode is a wee bit different.

Earlier this year, Mitch met Graeme and Angus from Whisky Stories and the idea was simple: get both podcasts in the same room, pour a few drams, and record something together.

That idea quickly grew into a live event, a charity night, and a raffle that raised an incredible £1,400 for The BEN, supporting people across the hospitality and licensed trade.

Recorded live at Uno Mas, this episode sees Not Another Whisky Podcast go head to head with Whisky Stories, with the brilliant Mark Thompson trying his best to keep everyone in line.

Expect drams, audience votes, questionable tactics, brilliant whisky chat, and a few strong opinions along the way.

We get into favourite distillery visits, cask finishes, whisky bars, and the kind of stories that only come out when you put whisky people in front of a live audience.

A huge thank you to everyone who donated bottles, prizes, minis and support for the raffle, and to Sian at Uno Mas for letting us use the venue.

Pour yourself something good and enjoy a proper live whisky night with NAWP and Whisky Stories.

Hosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way.

🥃 New episodes every week(ish)

🎤 Live shows & tastings across Scotland

🎟️ Web: www.notanotherwhiskypodcast.com

📩 Enquiries & partnerships: [email protected]

📲 Follow us on Instagram

Support this show http://supporter.acast.com/not-another-whisky-podcast.

Hosted on Acast. See acast.com/privacy for more information.

Daz is flying solo this week as he sits down with Highland Park’s Martin Markvardsen on the eve of his twentieth anniversary as the distillery’s brand ambassador.

Martin takes us back to his early days managing the legendary Quaich Bar at the Craigellachie Hotel, where 784 whiskies, industry characters and the occasional lock in provided a fairly thorough education. He explains how repeatedly including Highland Park 18 in his tastings eventually led to a phone call offering him the ambassador’s job.

They look back at what whisky ambassadorship involved in 2006, from lengthy technical masterclasses and enormous whisky festivals to the characters who shaped the industry, including Jim McEwan, Charlie MacLean, Dave Broom, Ronnie Cox, Ian Miller and Ian Logan.

Martin and Daz also discuss how the role has changed. Today’s ambassadors need to understand social media, online tastings, cocktails and content creation alongside the traditional production knowledge and storytelling. There are tales of sideways Zoom tastings, Facebook mistaking Martin’s Highland Park tattoo for pornography and Daz missing his own masterclass after a particularly enthusiastic night aboard the Viking Line.

Finally, they attempt to choose their greatest Highland Park releases of all time, covering bottles including Leif Eriksson, the 1977 Bicentenary, Hjarta, the original 50 Year Old, Dark Origins and the ever dependable Highland Park 18.

A relaxed and wonderfully nostalgic conversation about two decades with one distillery, the people who make whisky special and why Martin still has no plans to slow down.

Hosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way.

🥃 New episodes every week(ish)

🎤 Live shows & tastings across Scotland

🎟️ Web: www.notanotherwhiskypodcast.com

📩 Enquiries & partnerships: [email protected]

📲 Follow us on Instagram

Support this show http://supporter.acast.com/not-another-whisky-podcast.

Hosted on Acast. See acast.com/privacy for more information.

After more than 200 episodes, we have finally given Irish whiskey the proper attention it deserves. Mitch and Daz are joined by Barry Chandler, better known as Irish Whiskey Barry, an independent educator, community builder and three-time Whisky Magazine Ireland Communicator of the Year.

Barry guides us through Irish whiskey’s past, present and future using three pot still whiskeys. We begin with Redbreast 12 and uncover the story of Gilbey’s, Dublin’s historic whiskey bonders, the “priest’s tipple” and the surprising connection between Redbreast and the original Baileys bottle.

For the present, Barry chooses Boann Legacy, an accessible modern pot still whiskey that represents Ireland’s extraordinary growth from just four working distilleries to more than 50.

Finally, we head to the Mourne Mountains and Killowen, a tiny direct-fired distillery Barry describes as “Ireland’s Springbank,” where historic mash bills, radical transparency and hands-on production point towards the future.

Along the way, we discuss the Dingle effect, the myths surrounding the malt tax, oats in Irish whiskey, triple distillation, Jameson’s dominance, the current review of the Irish whiskey technical file and the commercial pressures facing the country’s newer distilleries.

Plus, Barry explains why “smooth” might be one of whiskey’s most useless compliments.

Follow Barry on Instagram and TikTok at @irishwhiskeybarry, and discover Stories & Sips, Three Drams and Irish Whiskey Experiences through his channels.

Hosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way.

🥃 New episodes every week(ish)

🎤 Live shows & tastings across Scotland

🎟️ Web: www.notanotherwhiskypodcast.com

📩 Enquiries & partnerships: [email protected]

📲 Follow us on Instagram

Support this show http://supporter.acast.com/not-another-whisky-podcast.

Hosted on Acast. See acast.com/privacy for more information.

Mitch heads to Fife for Lindores Abbey Distillery’s annual Bear Burning ceremony, where an enormous bear and ragged staff carved into the hillside is set alight.

First, Chief Operating Officer Jennifer Donaldson discusses her journey through the whisky industry, joining Lindores at a pivotal moment, the challenges the business has faced and her plans for building a sustainable future.

Then Distillery Manager Gary Haggart takes us into the stillhouse. Gary discusses developing the Lindores spirit character, why good whisky doesn’t necessarily need to be old, the different personalities of two supposedly identical spirit stills and his ambition for drinkers to recognise Lindores simply by its aroma.

There’s whisky, history, business, Angel Delight, Star Trek and the crucial importance of not fucking up the wash still.

A huge thank you to everyone at Lindores Abbey Distillery for the invitation, accommodation and excellent hospitality.

Find out more about Lindores Abbey Distillery:

https://lindoresabbeydistillery.com

Listen to more episodes and find out what we’re up to:

https://www.notanotherwhiskypodcast.com

If you enjoyed the episode, please follow the podcast and leave us a rating or review. It genuinely helps more whisky lovers find the show.

Hosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way.

🥃 New episodes every week(ish)

🎤 Live shows & tastings across Scotland

🎟️ Web: www.notanotherwhiskypodcast.com

📩 Enquiries & partnerships: [email protected]

📲 Follow us on Instagram

Support this show http://supporter.acast.com/not-another-whisky-podcast.

Hosted on Acast. See acast.com/privacy for more information.

🎙️ NOT ANOTHER WHISKY PODCAST IS GOING LIVE

On Thursday 6 August, we are taking on the guys from Whisky Stories in a live podcast battle at Uno Mas in Edinburgh.

There will be six whiskies, with three chosen by each podcast, plenty of questionable competitive behaviour.

Tickets are £20, with every penny going to The BEN, the charity supporting people working within Scotland’s hospitality industry.

The show starts at 7pm and capacity is limited, so grab your tickets before they disappear:

👉 BUY TICKETS FOR THE LIVE SHOW

Back to the episode…

Mitch and Daz are finally back together for another catch-up, covering everything from sherry-soaked holidays and Islay building sites to whisky in a can and one of the worst distillery tours Mitch has ever experienced.

Mitch reports back from Portugal and Jerez, where a private visit to the new Sherry Museum provided a much deeper dive into the history, culture and casks behind one of Scotch whisky’s most important influences.

Then it is over to Islay, including warehouse tastings, dinner at Bowmore, a visit to Ardbeg House and a hard-hat preview of the new Portintruan Distillery with Georgie Crawford. They discuss its automated floor maltings, multiple spirit styles and what another major distillery could mean for the future of the island.

There is also news of two upcoming Turas Mòr bottlings and the usual run through some of the latest whisky news.

Along the way, they get into:

• The whisky opportunity in Portugal

• Why whisky lovers should visit Jerez

• Whether Islay can retain its character as the island grows

• Port of Leith’s whisky in a can

• The new permanent release from Isle of Harris

• Four Roses being sold to Gallo

• A truly questionable distillery tasting involving plastic cups and someone else’s water bottle

• The best whiskies Mitch and Daz have tasted recently

The episode finishes with Mitch naming the GlenAllachie 19 Year Old Solera Cask as his whisky of the year so far.

Apart from his own whisky, obviously.

Follow Not Another Whisky Podcast on Instagram and subscribe wherever you get your podcasts.

Hosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way.

🥃 New episodes every week(ish)

🎤 Live shows & tastings across Scotland

🎟️ Web: www.notanotherwhiskypodcast.com

📩 Enquiries & partnerships: [email protected]

📲 Follow us on Instagram

Support this show http://supporter.acast.com/not-another-whisky-podcast.

Hosted on Acast. See acast.com/privacy for more information.

This week, Mitch sits down with whisky industry veteran Kenny Mackay at Ballindalloch Distillery in Speyside.

Kenny has spent nearly 50 years in Scotch whisky, working with names including Peter Thompson’s, Bowmore, Macallan, Carn Mor, Lindores Abbey and Ballindalloch. In this episode, he shares stories from across his career, from missing out on becoming a helicopter pilot to helping launch Black Bowmore and shaping some of Scotland’s best known whisky brands.

We talk about the early days of malt whisky marketing, growing Macallan in Scotland, the birth of whisky collecting, the changing world of independent bottling, and why Ballindalloch’s slow, estate led approach makes it such a special distillery.

Kenny also gives his take on where the Scotch whisky industry is right now, why downturns are nothing new, and why he still sees plenty of reasons to be optimistic.

Expect brilliant stories, sharp industry insight, a few legendary bottles, and one very committed fire alarm.

00:00 Welcome to Ballindalloch Distillery

01:10 Introducing Kenny Mackay

02:20 The Navy’s loss and whisky’s gain

03:00 Starting out at Peter Thompson’s of Perth

04:20 Glen Grant, Macallan and early whisky distribution

06:20 How the industry has changed over 50 years

09:40 The story behind Black Bowmore

12:00 Bowmore 40 Year Old and early luxury whisky

13:50 Independent bottling then and now

14:30 Building Carn Mor

19:40 One of One and raising millions for charity

23:00 Ballindalloch Distillery and the single estate approach

29:00 Vintage releases and the long term family vision

31:30 Kenny’s take on the current Scotch whisky market

38:00 The cashflow reality of growing a single malt brand

39:10 Quick fire questions

44:20 Desert island drams

Hosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way.

🥃 New episodes every week(ish)

🎤 Live shows & tastings across Scotland

🎟️ Web: www.notanotherwhiskypodcast.com

📩 Enquiries & partnerships: [email protected]

📲 Follow us on Instagram

Support this show http://supporter.acast.com/not-another-whisky-podcast.

Hosted on Acast. See acast.com/privacy for more information.