The first in our 'Future of Whisky' Series where we welcome back Ian Millar, a veteran of the whisky industry with extensive experience at Diageo, William Grant & Sons, and as the Global Ambassador for Glenfiddich. They delve into the current downturn in the whisky market, comparing it to historical downturns from the 70s, 80s, and 90s. Ian discusses trends, including the shift towards blended whiskies due to economic constraints, the impact of new distilleries, and the influence of health-conscious younger generations on whisky consumption. They explore significant innovations in the production process, the rise of global whisky distilleries, and the challenges and opportunities the industry faces today. Ian also touches on the importance of heritage, the potential benefits of a downturn, and his vision for the industry's future.

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A romantic February catch up.

Mitch and Daz kick off with a personal story about catching someone keying a car and segue into the latest whisky news. They discuss a new visitor center by Loch Lomond, a distillery opening in Aberdeen, and Holyrood's latest peated release.

We also delve into the impact of tariffs on Scotch whisky, Harrison Ford's humorous Glenmorangie ads. Additionally, they announce an upcoming series on 'The Future of Whisky,' featuring industry heavyweights like Ian Miller, Brendan McCarran, and Ken Greer. Daryl concludes with a fun fact about his world record for hosting the largest Burns Supper,you dont want to miss this one!

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In this exciting episode, Mitch chats with whisky legend Alan Winchester about the newly created Cabrach Distillery in Speyside. They dive into the area's colorful history, once known as the 'wild west' of illicit distilling, and Alan's journey from retirement to spearheading this ambitious project. The conversation covers the unique features of the distillery, including traditional equipment and the challenges of working in such a remote location. They also highlight the community-driven efforts to breathe new life into Cabrach, blending old-school craftsmanship with modern distillation. Get ready for some whisky tales, historic tidbits, and a peek into what's next for this iconic spot!

Get more information at The Cabrach Website

00:00 Introduction to the Cabrach Distillery

00:34 Welcoming Alan Winchester

01:04 The Journey of Cabrach Distillery

04:48 Historical Significance of Cabrach

16:55 Reviving the Cabrach Community

22:01 Future Plans and Visitor Information

24:36 Conclusion and Final Thoughts

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Exploring Port: Its History, Impact on Scotch, and Travel Tales

In this episode of 'Not Another Whiskey Podcast,' Mitch and Daz reunite to discuss their latest travels and adventures. Mitch shares his experiences in Portugal, exploring wineries and the history of Port wine. The duo dives into the significance of Port in the Scotch whisky industry, highlighting notable Port-inspired whisky releases.

They also touch upon recent news from the whiskey world, including updates about Lochlea distillery and Ardbeg House. Special discussions include the collaborative release between Ardnamurchan Distillery and Marlowe Watch Company. Wrapping up, they reminisce about memorable moments and encourage listeners to appreciate the beauty of Port wine, especially during the colder months.

News Links

- Lochlea distillery [Link](https://www.whiskymag.com/articles/master-blender-jillian-boyd-joins-lochlea-distillery/)

- Ardbeg House updates: [Link](https://www.masterofmalt.com/blog/post/ardbeg-house-opens-for-whisky-tourists.aspx/)

- Iron Brew inspired sour beers by Vault City: [Link](https://www.edinburghnews.scotsman.com/lifestyle/food-and-drink/edinburgh-brewery-launches-series-of-iron-brew-beers-to-beat-january-blues-4932986)

- Ardnamurchan Distillery and Marlowe Watch Company collaboration: [Link]

00:00 Introduction and Greetings

00:41 Travel Tales: Portugal and Port Wine

02:24 Islay Adventures and Whisky Tasting

03:27 Port Wine and Its Relevance to Scotch Whisky

08:13 Rapid History of Port Wine

12:16 Port Cask Maturation in Whisky

15:22 Vintage Port and Its Significance

20:34 Declaring a Vintage: The Process

20:50 Analyzing the Growing Season

20:57 Impact of Weather on Wine Quality

21:14 Market Conditions and Vintage Declaration

21:51 Historical Prestige of Port Wines

22:15 Different Styles of Port

22:36 White Port: The Aperitif Style

23:13 Ruby Port: The Freshest Style

23:59 Tawny Port: Nutty and Caramel Notes

26:42 Port Pipes and Their Unique Characteristics

28:12 Sherry vs. Port: A Personal Preference

30:25 Recent Distillery News and Updates

33:25 Iron Brew Inspired Sour Beers

34:54 Arden Amarken and Marlowe Watch Collaboration

36:53 Concluding Thoughts and Upcoming Episodes

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Join us for our explosive Season 5 guest premiere with whisky legend Sarah Burgess! 🥃

From crafting The Macallan's Genesis Collection to her current role at The Lakes Distillery, Sarah brings over 20 years of whisky-making mastery to our show. In this episode, we dive deep into her fascinating journey from Speyside to England's burgeoning whisky scene, exploring everything from innovative cask experiments to the future of whisky-making.

Expect candid conversations about: • The transition from Scottish to English whisky-making • Behind-the-scenes stories from The Lakes Distillery • The art of élevage in whisky production • Life as a whisky maker (including that 250-mile commute!) • The evolution of English whisky

Whether you're a whisky expert or just getting started, this episode offers unique insights into the craft from one of the industry's most respected figures.

Grab a dram and tune in! 🎧

#NAWP #WhiskyPodcast #SarahBurgess

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It’s the first episode of 2025, and we’re kicking off Season 5 with a bang! Co-host Daz Haldane is back in the saddle as we celebrate a massive milestone—150 episodes of Not Another Whisky Podcast.

Join us as we take a spirited trip down memory lane, reflecting on the journey from our humble beginnings in 2020 to now. We also reveal some big plans for 2025, including thrilling projects, live events, and a promise to dive into the juicy, controversial topics.

As always, there’s a dose of personal fun too! From New Year’s resolutions and whisky-paired oysters to planning the perfect Burns Night, we’re sharing our festive highlights and future goals.

The episode wraps up with a sneak peek at what’s coming: exciting interviews, fresh content, and plenty of surprises for the year ahead.

00:00 Introduction and Welcome

00:09 Season 5 Kickoff and Co-Host Introduction

01:01 Reflecting on Past Episodes

02:09 Daz's Adventures and Whiskey Travels

03:55 Whiskey Culture and Collectibles

07:14 Christmas and New Year Highlights

11:55 New Year's Resolutions and Future Plans

15:26 Mountain Adventures and Future Plans

16:48 Exciting Live Events in 2025

19:23 Exploring the Dark Side of the Whiskey Industry

20:56 International Whiskey Insights

22:19 Burns Night and Whiskey Traditions

27:53 Looking Forward to the New Season

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Ho ho ho! It’s that magical time of year when Mitch and Nicholas don their Santa hats (and questionable beards) to bring you the grand finale of Not Another Whisky Podcast for 2024. That’s right—it’s the Not Another Whisky Awards episode! 🎉

Join us as we reflect on an incredible year of whisky, banter, and shenanigans. From the biggest laughs to the best drams, we’re diving into everything that made 2024 unforgettable. Expect stats that’ll blow your Santa socks off, whisky-fueled categories like “Best Guest,” “Most Over-the-Top Whisky Packaging,” and “Best Nicholas Rant,” plus some listener-voted gems. Spoiler alert: the jokes are reenacted live, so prepare for maximum festive flair.

And if that’s not enough to keep you listening, there’s a HUGE announcement at the end of the episode that’ll shake things up for 2025. Trust us, it’s worth sticking around for. No skipping ahead—Santa is watching!

So grab a dram, settle in by the fire, and celebrate the season with us in style. Whether you’re hiding from your in-laws or sneaking a sip at the office party, this is the ultimate way to toast the end of the year. Slàinte!

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In this special live episode of Not Another Whisky Podcast, we take you straight to the heart of Speyside—to the iconic Benromach Distillery. Mitch is joined by none other than Keith Cruickshank, Benromach's distillery manager and a man with over 20 years of experience at the helm of this beloved distillery.

Keith takes us behind the scenes of Benromach’s old-school approach to whisky-making, from their trademark subtle smokiness to their unwavering commitment to first-fill casks. Along the way, we explore the magic of Speyside peat and the dedication it takes to stick to tradition in a fast-changing whisky world.

Expect stories about Keith’s early days breathing new life into the distillery, what keeps him excited after two decades. Whether you’re a whisky aficionado or just curious about what makes Benromach so unique, this episode is packed with insights and a dash of Speyside charm.

So pour yourself a dram, settle in, and join Mitch and Keith for a conversation about the heart and soul behind Benromach. Don’t forget to hit subscribe and leave a review—it’s the best way to keep the whisky flowing.

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In this special episode of Not Another Whisky Podcast, Nicholas takes the reins for an enlightening chat with the legendary whisky writer Dave Broom. Why, you ask? Well, Mitch had a minor scheduling mishap—turns out whisky isn’t the only thing that improves with timekeeping. While Mitch was busy not being here, Nicholas and Dave dove into the third edition of The World Atlas of Whisky, exploring the evolving global whisky scene, surprising new regions, and the joys (and headaches) of keeping up with the ever-growing industry.

Get your copy of The World Atlas of Whisky (Third Edition) here: Buy on Amazon

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In this episode of Not Another Whisky Podcast, Mitch and Nicholas are back with their trademark blend of sharp wit, whisky expertise, and questionable banter.

They dive headfirst into the hottest whisky news and stories that’ll have you raising a glass—or an eyebrow. First up, they celebrate the fiery launch of Loch Lomond’s new release, crowned IWSC Producer of the Year. Then, it’s a toast to Ewan McGregor’s remarkable charity auction for CHAS, raising an incredible £135,000 with his rare Arran cask whisky.

Nicholas takes a deep dive into the dramatic rebranding of Highland Park, while Mitch raises an eyebrow at Diageo’s bold plan to redevelop Talisker. Fear not, history buffs—the original distillery was already a goner back in 1960.

Geek out over Glenrothan, the upcoming whisky-themed movie, and dish on Glasgow 1770’s winter cask strength editions. The lads also tackle the controversial Wolfcraig unbranded spirit refunds and toast to Nc’nean’s groundbreaking sustainable bottle return scheme.

From sustainability to spirits, this episode has it all, including a sneak peek at their next guest, the legendary Dave Broom, who’s got a new book and—wait for it—a beard oil worth discussing.

Pour yourself a dram, sit back, and enjoy the ride—it’s a stonker!

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