In this lively episode of Not Another Whisky Podcast, recorded at the Craigellachie Hotel, Mitch introduces three special guests: David Stirk of North Star Spirits, Pete Allison of Woven, and Greg Urqhart from Gleann Mór. The attendees delve into the fascinating world of independent whiskey bottlers. Each guest shares their unique perspective, experiences, and prized whisky with the audience. The discussion ranges from the challenges and rewards of independent bottling to the evolution of whisky consumption trends. Amid jest and camaraderie, the panel explores blending, the marketability of aged whisky, and gives advice for aspiring bottlers. The audience participates by voting for their favorite dram, crowning the winner as ....well wait untill the end to find out!

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Join us on the latest episode as Daz chats with Boris and Sebastian from the Wu Dram Clan. These gents are not just about business; they’re all about passion for spirits, from whisky to cognac and rum. Starting in 2018, they've gone on some wild adventures, from Munich beer gardens to Black Forest weather, and all the way to the Caribbean for some authentic rum education. Learn about their unique partnerships with big distilleries, their collector habits, and the insider scoop on rare whisky and rum bottles. This episode is a deep dive into the world of spirits that transcend mere drinking. Tune in for some quirky stories, geeky collector talk, and a sneak peek into their upcoming ventures!

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In this episode of Not Another Whiskey Podcast, Mitch and Daz are joined by Bari Reid, the wizard behind some of the UK's trendiest and most head-turning whisky distilleries. Bari spills the beans on his journey from sketching houses to crafting epic distilleries, all while dealing with sustainability buzzkills and client fantasies. They chat about everything from the highs and lows of glass gables to why designing distilleries can be like herding cats.

And just when Bari thought he'd dodged a bullet, he's thrown into the hot seat for the World's Easiest Whisky Quiz. Spoiler alert: it's not that easy. Tune in for laughs, insights, and a peek into the wild world of distillery design.

00:00 Introduction and Banter

00:24 Meet Barry Reed: The Distillery Designer

02:29 Barry's Journey into Architecture and Whiskey

04:17 Challenges and Rewards of Designing Distilleries

09:27 Balancing Client Ambitions with Practicality

11:21 Cost and Feasibility of Building Distilleries

17:45 Trends and Aesthetics in Distillery Design

24:26 The Unique Appeal of Ula Distillery

25:50 Unexpected Architectural Marvels

27:01 Sustainability in Distillery Design

28:01 Challenges and Innovations in Energy Use

29:20 Balancing Tradition and Modernity

34:50 The Role of AI in Architectural Design

38:18 Dream Distillery Projects

43:51 The World's Easiest Whiskey Quiz

46:01 Closing Thoughts and Contact Information

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This week, we sit down with Alex Munch — Co-founder and Chief Mischief Officer (well, technically Chief Marketing Officer) at Stauning Whisky, Denmark’s trailblazing distillery that put Danish whisky on the map.

We dive into life after Distill Ventures, the shifting gears of independence, and why the team is now steering Stauning back to its roots. Expect candid chat about scaling back to move forward, embracing tradition with a modern twist, and what the future holds for one of Europe’s most innovative (and stubbornly Danish) distilleries.

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Mitch and Daz catch up on their recent adventures in the world of whisky including various whisky tours on Islay, a luxurious trip around Speyside and a cycle adventure completing the Speyside Way. Mitch gives an update on his upcoming book, 'Not Another F***ing Whisky Book,' and the duo brainstorm the best whisky books. They also discuss whisky news, including Glenmorangie's partnership with Formula 1 and Richard Hammond's new whisky venture. To add excitement, they introduce 'The Easiest Whisky Quiz in the World,' where rapid-fire questions lead to humorous mishaps, with Daz being the first contestant. Listeners are invited to participate for the chance to win—and potentially win nothing at all! Get your ears around this one!

00:00 Opening Banter and Podcast Introduction

00:25 Recap of Last Week's Episode

00:50 Australian Whisky Tour Highlights

02:39 Macallan Distillery Experience

05:29 Living in Speyside: Reflections and Changes

08:39 Writing a Whisky Book

13:05 Epic Whisky Tastings

17:42 Upcoming Events and Travel Plans

19:37 Exploring Distilleries and Future Plans

21:16 Upcoming Trips and Irish Whiskey Plans

22:59 Whisky News and Industry Updates

29:18 The Easiest Whisky Quiz in the World

34:29 Wrapping Up and Upcoming Events

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Today, Mitch and Daz are diving into the world of Japanese whisky with a special guest, Dave Broom, a hairy, wise, and well-traveled whisky expert who might have been aged in oak himself. The episode takes listeners through the heritage, craft, and unique philosophy behind Japanese whisky, exploring everything from its flavor profiles to its cultural connections. Along the way, they touch on the whisky scene's evolution, regulatory needs, and the ever-enjoyable highball. Get ready for an informative, yet hilarious journey through the land of Samurai, sushi, and sublime whisky.

Tickets for our podcast live event - https://www.notanotherwhiskypodcast.com/tasting

00:00 Introduction to the Podcast

00:26 Exploring Japanese Whiskey

01:14 International Whisky Adventures

03:29 The Heritage of Japanese Whisky

06:41 Welcoming Dave

08:07 The Philosophy of Japanese Whisky

18:48 Regulations and Authenticity in Japanese Whisky

25:46 The Patience of Whisky Aging

26:50 The Growth of Japanese Distilleries

27:57 Challenges and Innovations in Japanese Whisky

29:41 The Need for Regulation

32:52 Emerging Distilleries to Watch

36:43 The Unique Flavor Profile of Japanese Whisky

40:01 The Highball Culture

45:26 Final Thoughts and Recommendations

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From Near-Death Experiences to Whisky Regulations

In this episode Mitch welcome their guest, James Buntin, to dive into the world of Australian whisky. (Recorded after a near-death biking incident :), the discussion spans James' recent adventures, Australian whisky's booming scene led by pioneers like Bill Lark, and the rising number of distilleries down under. They explore unusual finishes like ginger beer casks, the lack of strict regulations fostering innovation, and the developing visitor experiences in Australian distilleries. They also talk about whisky tasting traditions, innovative distilleries, and the influence of the Whiskey Club in Australia.

The episode wraps up with exciting news about their upcoming live event in Speyside, 'Battle of the Independent Bottlers'. Get your tickets here - https://www.notanotherwhiskypodcast.com/tasting

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Daz catches up with special guest Nick Hammond, a renowned writer and author of 'Around the World in 80 Cigars.' This candid conversation dives into the rich traditions of the cigar world, the intimate art of cigar pairing, and some unforgettable moments from Nick's travels. Tune in for a blend of humour, deep dives into flavour nuances, and a celebration of the bonds created over a good smoke and a great drink.

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In this lively episode of Not Another Whisky Podcast, Mitch and Daz catch up after a hectic month. They banter about haircuts, and whisky-induced running adventures. They dive deep into recent whisky festivals, highlighting the Spirit of Speyside and Fèis Ìle. The duo touches on the boom in "gastro-distilleries" (but lets never call it that again), the drop in the importance of getting your prostate checked!! Then on to the news including the list of the top 10 distillery visits, and there's a sneak peek at upcoming live events. Grab a dram and enjoy!

00:00 WiFi Woes and Haircuts

00:25 Podcast Catch-Up

01:23 Festival Fun: Feis Ile

07:30 Spirit of Speyside Adventures

15:15 Whisky Tasting Highlights

18:16 A Trip to Portugal

18:37 Unexpected Doctor Visit

19:41 Prostate Check!!

20:02 Whisky World Updates

20:09 Crowdfunding in Distilleries

21:48 City-Centered Distilleries

24:05 Top 10 Most Popular Whisky Distilleries in 2025

31:54 G£"$$%$ Distilleries and Visitor Experiences

34:32 Herriot Watt's New Distilling Center

38:50 Upcoming Episodes and Events

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Another cracking live episode from the heart of the Fèis Ìle Islay Whisky Festival, hosted by Daz. He’s joined by the legendary Peter Maclellan, owner of Lucci’s Bar in Bowmore—a man who knows his way around both a coffee machine and a good dram. Recorded in front of a live and very enthusiastic audience, the pair dive into a tasting of five distinct Bowmore expressions, each revealing a different side of Islay’s smoky soul. Expect tasting notes, laughter, the occasional rogue opinion, and a deep love for the island that makes it all possible.

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