Eating Wild

Episode 14: Cooking for Hobbits (w/ Chef Craig Baxter)


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This week on Outdoor Journal Radio's Eating Wild podcast, the boys are joined in studio by Chef Craig Baxter!

Tune in to hear about his long stint as the Lord of the Rings franchise chef, the wild game and hunting culture in New Zealand, and a Smelt Fritter recipe straight from the Shire!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]

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Eating WildBy Outdoor Journal Radio Podcast Network

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