Perfect a juicy steak with our expert tips on resting meat after cooking! Learn why allowing meat to rest activates enzymes, preventing the loss of flavorful juices, and discover the optimal internal temperatures for various doneness levels. Whether you’re cooking well-done steaks, juicy pork, or succulent fish, our seasoning techniques ensure maximum flavor and moisture retention. Your culinary skills will skyrocket as we explore the nuances of cooking meats to perfection.

Join us on upcoming hunting and fishing adventures, from a thrilling four-day expedition in Nipissing to bucket-list trips in Peru and Brazil. From saltwater fishing in the Florida Keys to savouring local delicacies like conch fritters, these stories are packed with excitement and camaraderie. Plus, we dive into the health benefits of wild game meats, featuring insights from celebrity chef Antonio Meleca.