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Episode 15: Open Flame Cooking and Northern Pike Sashimi (Q&A #2)
This week on Outdoor Journal Radio's Eating Wild podcast, Chef Antonio SMASH Meleca is solo in the studio to answer YOUR questions!
Tune in to hear Antonio's advice for cooking over an open flame, utilizing duck legs, cooking moose tongue, making homemade Northern Pike sashimi, the difference between saltwater and Great Lakes' Salmon, and proper fillet knife care!
Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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By Outdoor Journal Radio Podcast Network
5
11 ratings
This week on Outdoor Journal Radio's Eating Wild podcast, Chef Antonio SMASH Meleca is solo in the studio to answer YOUR questions!
Tune in to hear Antonio's advice for cooking over an open flame, utilizing duck legs, cooking moose tongue, making homemade Northern Pike sashimi, the difference between saltwater and Great Lakes' Salmon, and proper fillet knife care!
Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]
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