Get ready for summer barbecue on this weeks edition of Snacky Tunes! Darin and Greg Bresnitz are joined in the studio by Dale Talde and John Bush of Talde, Pork Slope, and Thistle Hill to discuss Finger on the Pulses upcoming BBQ Blowout at Good Co. Hear about Dales interpretation of dim sum, and the duos healthy fascination with whiskey. How do John and Dale manage to run three restaurants? Later, Dead Stars visit the HRN studios to plays some songs and talk about their new EP, High Gain. What does the band eat on the road? Hear about their upcoming shows at the Northside Festival and Rippers, and find out where you can listen to High Gain! This program has been sponsored by Tekserve. Dim sum means a little bite from the heart... However you interpret that word, whatever you cook - thats what dim sum is to you. [23:00] -- Dale Talde on Snacky Tunes