Episode 16: Eli Cairo, Owner, Olympia Provisions. What an exciting opportunity it was to chat with a person with such a well-rounded view of hunting and the use of harvested meat. Owning the only USDA certified charcuterie, Olympia Provisions, in Oregon, some might consider him the meat "DON" of the Oregon food scene. From learning his trade in the mountains of Switzerland to hunting Chukar and grouse in Oregon, he takes us on a journey through his upbringing and what drives him to worker harder. He also provides a recipe for Chukar Confit, which you will want to takes notes on. 

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