Ready for an enchanting journey through time and taste? Imagine dining in a 17th-century Mexican hacienda, surrounded by the mystical allure of Mayan ruins. This week, we invite you to experience the San Angel Inn at Epcot, a restaurant steeped in history and rich in flavor since its opening day in 1982. Discover the alluring twilight ambiance that sets the mood for a truly romantic and intimate meal. From zesty appetizers to succulent steak, chicken, and fish entrees, and delightful desserts like Bavarian mousse and cheesecake, we cover it all. Learn about the connection to the original San Angel Inn in Mexico City, a gem dating back to the late 1600s, making your dining experience not just a meal, but a trip through history.

But the culinary adventure doesn't stop there—our broader dining review showcases intricate Mexican dishes such as pollo a las rajas, slow braised pork shank, and Camarones la Diabla tacos. We'll discuss the pricing and whether it aligns with the quality and experience offered. Desserts like pan de elote tres leches and unique specialty margaritas elevate the meal to another level. Finally, we share updates from Circle of Parks, thank you for your continued support, and give you a sneak peek into next week’s episode focusing on Cape May Cafe and the future of character dining for Zach. Join us for this flavorful and historical journey at the San Angel Inn and decide if this dining experience is right for you!

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