This week on Snacky Tunes, Darin Bresnitz invites Lauren Hirschberg of CraftBar into the studio to talk about his beginnings in the food world, and his plans for the upcoming Bar Food Blowout! Tune in to hear about Lauren’s accidental prize-winning wing sauce. Find out what music gets Lauren excited to cook, and why culinary school can never prepare a chef for busy dinner service at a top NYC restaurant. Later, Vinny Milburn and Adam Geringer-Dunn of Greenpoint Fish & Lobster Co. join the program to talk about the inspiration for their brand of North Brooklyn fish market. Hear about their raw bar/restaurant ideas, and find out why seafood is in Greenpoint Fish & Lobster Co.’s blood. Later, Angelica Allen aka My Midnight Heart stops by to play some live music, talk about her set-up, and introduce her upcoming EP! This program has been sponsored by MOOD Magazine.

“When I was making this hot sauce, it was all so blurry. The joke is this- I made this award-winning hot sauce, and I don’t know what’s in it.” [15:00]

— Lauren Hirschberg on Snacky Tunes

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