http://housing.uoregon.edu/dining

Today's guest is Tom Driscoll, Associate Director of Housing and Director of Food Service. Tom manages all of the dining halls within the residence halls, as well as the contracts for venues all over campus. We talk about how your meal plan works, what kind of options you have for food, and the extraordinary care the dining team puts into your well-being. You'll learn about our locally sourced, campus-made food options help keep you healthy and nourished no matter your dietary needs. We wrap up our conversation by delving into all of the changes being implemented this fall in order to make sure it is safe for students to dine on campus during the pandemic.

For more information, text your questions to 541-346-1142 or visit flocktalk.uoregon.edu