Sign up to save your podcasts
Or
Share Episode 187: Joe Carroll
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Episode 187: Joe Carroll
Joe Carroll’s footprint on eating and drinking in New York City can’t be understated. He’s the owner, creator and designer of Spuyten Duyvil, Spuyten Duyvil Grocery, Fette Sau, St. Anselm and Gotham Artisanal Provisions. Hear from Joe on this week’s episode of The Main Course. Find out how he built his career in food and beverage, and what plans are in store for the forward thinking chef, restauranteur, and bar owner. Learn about the importance of heritage pork versus conventional hogs! How has Joe seen Williamsburg change? What problems does Joe face with distribution? Find out all of this and more on this week’s episode of The Main Course! This program was sponsored by Rolling Press. Thanks to Cookies for today’s musical break.
“We created a bar [with Spuyten Duyvil] that wasn’t a dive bar, sports bar or frat bar which most beer bars were at the time. The vibe is much more cafe-like, there are a lot of women who go there, we have a pretty serious wine program by the glass. We had to do everything; we couldn’t just have good beer.” [4:45]
— Joe Carroll on The Main Course
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
View all episodes
By Heritage Radio Network
3.9
1313 ratings
Joe Carroll’s footprint on eating and drinking in New York City can’t be understated. He’s the owner, creator and designer of Spuyten Duyvil, Spuyten Duyvil Grocery, Fette Sau, St. Anselm and Gotham Artisanal Provisions. Hear from Joe on this week’s episode of The Main Course. Find out how he built his career in food and beverage, and what plans are in store for the forward thinking chef, restauranteur, and bar owner. Learn about the importance of heritage pork versus conventional hogs! How has Joe seen Williamsburg change? What problems does Joe face with distribution? Find out all of this and more on this week’s episode of The Main Course! This program was sponsored by Rolling Press. Thanks to Cookies for today’s musical break.
“We created a bar [with Spuyten Duyvil] that wasn’t a dive bar, sports bar or frat bar which most beer bars were at the time. The vibe is much more cafe-like, there are a lot of women who go there, we have a pretty serious wine program by the glass. We had to do everything; we couldn’t just have good beer.” [4:45]
— Joe Carroll on The Main Course
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
More shows like The Main Course
View all
Cooking Issues
408 Listeners
A Taste of the Past
405 Listeners
Radio Cherry Bombe
577 Listeners
The Speakeasy
197 Listeners
Japan Eats!
70 Listeners
The Wine List
132 Listeners
Inside Julia's Kitchen
94 Listeners
In the Sauce
76 Listeners
Greenhorns Radio
16 Listeners
Cutting the Curd
69 Listeners