This week on The Main Course, Patrick Martins welcomes Phil Windsor, Adam Wright-Smith, and Nick Wilber of Fat Radish NYC to the studio. Patrick asks his guests about what separates Fat Radish from other food to table restaurants in New York. Later on they discuss the philosophies that drive the Fat Radish, as well as their goals for the future. This program has been sponsored by Tekserve.

“We certainly put just as much effort into the aesthetics and the setting to not make it feel to theme-y, but something that everyone can feel comfortable in.” [17:15]

“That’s what we kind of want to achieve at the beginning at the Fat Radish – not trying to be Chefy, but coming up with clever ways to use vegetables as a starting point.” [9:05]

Phil Windsor on The Main Course

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