This week on The Main Course, Patrick interviews Ed Crochet, Chef de Cuisine at Craft Restaurant in the Flatiron neighborhood of New York City. Ed talks about the huge differences between culinary school and working as a chef in the real world. Later, Ed tell us about the menu at Craft, and compares the Craft experience to that of Colicchio & Sons. This program has been sponsored by Fairway Market. Today’s music provided by Takstar.

Image from Craft Restaurants Inc

“That’s what this food thing is about: getting people together!” [9:30]

“Craft has reached its maturity and has found its place as a restaurant.” [19:40]

–Ed Crochet on The Main Course

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