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This week on The Main Course, Patrick interviews Cesare Casella, world renowned chef from Lucca, Italy, and Dean of the International Culinary Center. Cesare talks about how he was raised in a world where the kitchen was a woman’s world, so he had to fight his way in. Tune in to hear how he went from this to becoming the owner and executive chef of 2 restaurants in New York City! This program has been sponsored by Heritage Foods USA.
Image from Cesare Casella.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By Heritage Radio Network3.9
1313 ratings
This week on The Main Course, Patrick interviews Cesare Casella, world renowned chef from Lucca, Italy, and Dean of the International Culinary Center. Cesare talks about how he was raised in a world where the kitchen was a woman’s world, so he had to fight his way in. Tune in to hear how he went from this to becoming the owner and executive chef of 2 restaurants in New York City! This program has been sponsored by Heritage Foods USA.
Image from Cesare Casella.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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