Ay SAUCE-MARYOSEP!.  Have you ever thought of what kind of Filipino sauces and condiments are in your kitchen?  Patis, toyo, suka, bagoong, banana ketchup, sinigang packets, etc. These are essential ingredients to all of our wonderful Filipino dishes. OK, so have you also thought of what kind of preservatives and colorings are in them?  Sorbic acid? Sodium benzoate? Titanium dioxide? Red No. 5???

Luckily, Fila Manila is trying to create these sauces and condiments without the added preservatives and other nasty ingredients that aren’t so good for us through locally sources. He’s also hoping that his new Filipino food brand will expand the accessibility of our cuisine to Filipinos and non-Filipinos alike.

In this TFAL episode, we talk to Jake Deleon, founder and CEO of Fila Manila. Listen as we discuss the genesis of his Filipino food brand, how he’s trying to change our diets for the better by rejecting the preservative-ation of Filipino food, what other Filipino food needs to be more accessible to Americans, and his experience on Sharktank.  Of course, we start off the show by talking about the sauces and condiments that are in our kitchens.

Listen or download the episode through the embedded player on our site, or subscribe to us on Apple Podcasts, Spotify, or wherever your favorite podcasts are found.

Have you tried any Fila Manila products? What do you think?? Leave us a voicemail at (805) 394-TFAL or email us at [email protected].