This week on The Main Course, host Patrick Martins introduces a specials News Edition of the show. In this episode, listen in to selected news pieces from the Heritage Radio Network website that showcases the new direction in coverage that the station is taking on. This program was brought to you by <a href="http://www.heritagefoodsusa.com" target="_blank">Heritage Foods USA</a>.
 
 See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

This week on The Main Course, host Patrick Martins introduces a specials News Edition of the show. In this episode, listen in to selected news pieces from the Heritage Radio Network website that showcases the new direction in coverage that the station is taking on. This program was brought to you by Heritage Foods USA. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on The Main Course, host Patrick Martins introduces a specials News Edition of the show. In this episode, listen in to selected news pieces from the Heritage Radio Network website that showcases the new direction in coverage that the station is taking on. This program was brought to you by <a href="http://www.heritagefoodsusa.com" rel="noopener noreferrer">Heritage Foods USA</a>.
 
 See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer">https://art19.com/privacy#do-not-sell-my-info</a>.

Episode 215: The News Edition

The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make you laugh — from CBD oil to Meghan Markle to Jewish tête-oir and stories of iconic food and culture visionaries. The round table is followed by a short interview with our visiting guests which include America’s smartest chefs, farmers, artisans, and activists.

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Episode 215: The News Edition

Episode 215: The News Edition

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