<p>Professor Robert Pollin gives three reasons why a $15 minimum wage is feasible for the fast food industry and shows how it is better for workers and the economy overall. Pollin is a Professor of Economics at the University of Massachusetts, Amherst.</p>

Professor Robert Pollin gives three reasons why a $15 minimum wage is feasible for the fast food industry and shows how it is better for workers and the economy overall. Pollin is a Professor of Economics at the University of Massachusetts, Amherst.

Episode 22: The Case for $15

No Jargon, the Scholars Strategy Network’s monthly podcast, presents interviews with top university scholars on the politics, policy problems, and social issues facing the nation. Powerful research, intriguing perspectives -- and no jargon. Find show notes and plain-language research briefs on hundreds of topics at www.scholarsstrategynetwork.org/nojargon. New episodes released once a month.

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Episode 22: The Case for $15

Episode 22: The Case for $15

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