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Episode 22: The Case for $15
Professor Robert Pollin gives three reasons why a $15 minimum wage is feasible for the fast food industry and shows how it is better for workers and the economy overall. Pollin is a Professor of Economics at the University of Massachusetts, Amherst.
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By The Scholars Strategy Network
4.7
209209 ratings
Professor Robert Pollin gives three reasons why a $15 minimum wage is feasible for the fast food industry and shows how it is better for workers and the economy overall. Pollin is a Professor of Economics at the University of Massachusetts, Amherst.
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