<p>Bite into a burrito with writer Elwin Cotman as we discuss why forcing science fictional elements into non-science fictional stories can weaken them, the interdimensional cross-genre story cycle he hopes to write someday about a wrestling family, the way the novella is his natural length, why he loves Robert E. Howard's Hyborian Age stories, how to create compelling metaphors and similes, the way rereading Tama Janowitz's <em>Slaves of New York</em> helped him with the connective tissue of his own sentences, the reason Mary Gaitskill is the world's greatest living writer, and much more.</p>

Bite into a burrito with writer Elwin Cotman as we discuss why forcing science fictional elements into non-science fictional stories can weaken them, the interdimensional cross-genre story cycle he hopes to write someday about a wrestling family, the way the novella is his natural length, why he loves Robert E. Howard's Hyborian Age stories, how to create compelling metaphors and similes, the way rereading Tama Janowitz's Slaves of New York helped him with the connective tissue of his own sentences, the reason Mary Gaitskill is the world's greatest living writer, and much more.

Episode 228: Elwin Cotman

I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I've found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science fiction's Anthony Bourdain."

So I've decided to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food.

During each episode, I'll share a meal with someone whose opinions I think you'll want to hear, and we'll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There'll also be food talk, of course.)

Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it'll be as messy as life. And I hope you'll find it as entertaining, too.

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I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I've found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science fiction's Anthony Bourdain." So I've decided to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. During each episode, I'll share a meal with someone whose opinions I think you'll want to hear, and we'll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There'll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it'll be as messy as life. And I hope you'll find it as entertaining, too.

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Episode 228: Elwin Cotman

Episode 228: Elwin Cotman

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