Two Minnesota women leaders talk about inspiration, creativity and their top-notch restaurants. Sarah Botcher is the chef/owner of Black Walnut Bakery - she finds inspiration in the routine of baking. Her croissants and cakes are among Minnesota’s finest. Karyn Tomlinson has cooked around the world, her St. Paul restaurant Myriel is taking fresh, local ingredients and bringing them to new heights. We talk about innovating and femininity in the feel of her restaurant.