This week on Outdoor Journal Radio's Eating Wild podcast, the boys are joined by Mike Sirek of Kakushin Knives for a full breakdown of knives and knife care.

Tune in to hear all about whether that rusty Rapala knife in your tackle box is still worth using, whether the average hunter and angler should consider Japanese steel, and for a bonus code that could win you an Eating-Wild-approved chef knife!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]