Ice was a summer luxury in antebellum Charleston, brought southward in huge blocks by ships from New England. The invention of ice-making machines after the Civil War transformed the industry, but a sour economy and consumer skepticism delayed local adoption of the new technology. Cheaper “artificial ice” finally debuted in the Palmetto City in 1888, while deliveries of imported “natural ice” slowly declined. The rise of mechanized ice production at the turn of the twentieth century transformed food and beverage habits across the Lowcountry, and established an appetite for a cooler, modern lifestyle.