Share beef noodle soup with award-winning writer John Chu as we discuss the way he gamified the submission process when he started out, how the pandemic made him feel as if he was in his own little spaceship, when he learned he couldn't write novels and short stories at the same time, how food has become a lens through which he could explore a variety of issues in his fiction, the rejection letter he rereads whenever he wants to cheer himself up, how writing stories at their correct lengths was one of the most difficult lessons he had to learn as a writer, what it was about his 2015 short story "Hold-Time Violations" that had him feeling it was worthy of exploring as a novel, how he was changed by winning a Hugo Award with his third published story, and much more.