Patrick Martins rides solo on this October 11th edition of The Main Course. Nick Fantasma from Paradise Locker Meats explains what it takes to run a slaughterhouse and Jody Williams stops by with Rita Sodi to talk about slow living and Italian cuisine.

Episode 25: Nick Fantasma, Jody Williams & Rita Sodi

The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make you laugh — from CBD oil to Meghan Markle to Jewish tête-oir and stories of iconic food and culture visionaries. The round table is followed by a short interview with our visiting guests which include America’s smartest chefs, farmers, artisans, and activists.

Share Episode 25: Nick Fantasma, Jody Williams & Rita Sodi

Sign up to save your podcasts

Episode 25: Nick Fantasma, Jody Williams & Rita Sodi

Episode 25: Nick Fantasma, Jody Williams & Rita Sodi

More shows like The Main Course

Cooking Issues

A Taste of the Past

Radio Cherry Bombe

The Speakeasy

Japan Eats!

The Wine List

Inside Julia's Kitchen

In the Sauce

Greenhorns Radio

Cutting the Curd