An East Coast businesswoman left a lucrative career in investment banking to follow her husband to the Twin Cities - but food kept calling Lindsay Pohlad. She attended culinary school and opened a restaurant in her adopted home of Wayzata right as the pandemic began. The Grocers Table was named MInnesota Monthly’s restaurant of the year - she shares the story of her number one seller, THE Chocolate Chip Cookie. Plus Anne Andrus left a career in nonprofits to go to culinary school in San Francisco. She came home as a baker and opened Honey & Rye Bakery in St. Louis Park. How she finds inspiration in the routine and repetition of baking.