Today’s guest is Eric Himmelfarb, manager of food sourcing, procurement and logistics at City Harvest, a food rescue organization. City Harvest will rescue 59 million pounds of food this year and deliver it to hundreds of community food programs around New York City. He has also worked as an adjunct professor in the NYU Food Studies Department, where he teaches Food in the Arts: the Poetic Voice. He received his MA in Food Studies from NYU in 2014 and currently resides in Brooklyn.

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