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Episode 26: Hard Boiled Eggs, Bocuse d’Or & Eating Alabama
Learn a great technique for hard boiled eggs from Eli Kaimeh, chef du cuisine at Per Se, learn about the Bocuse d’Or competition, and hear from James Beard Award nominated filmmaker Andrew Grace on a jam-packed episode of Sharp & Hot. Host Emily Peterson teaches you how to be more creative in the kitchen and takes a deep look into the culinary traditions and culture of the South. This program was sponsored by Le Creuset‎.
“My mom was a cook growing up – it was the era of the Southern Living cookbook where everything was a Campbell’s Soup based concoction. It was better than fast food but still a disconnected world I grew up in.” [19:00]
–Filmmaker Andrew Grace on Sharp & Hot
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By Heritage Radio Network
4.8
2222 ratings
Learn a great technique for hard boiled eggs from Eli Kaimeh, chef du cuisine at Per Se, learn about the Bocuse d’Or competition, and hear from James Beard Award nominated filmmaker Andrew Grace on a jam-packed episode of Sharp & Hot. Host Emily Peterson teaches you how to be more creative in the kitchen and takes a deep look into the culinary traditions and culture of the South. This program was sponsored by Le Creuset‎.
“My mom was a cook growing up – it was the era of the Southern Living cookbook where everything was a Campbell’s Soup based concoction. It was better than fast food but still a disconnected world I grew up in.” [19:00]
–Filmmaker Andrew Grace on Sharp & Hot
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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