August 13, 2015

Episode 260: Purdy & Sons

37 minutes

On the season finale of The Farm Report, Erin Fairbanks is joined by Dan Purdy and Vicky Purdy, the team behind Purdy & Sons – a farmhouse, butcher shop and processing facility. Purdy & Sons has been serving the Upstate New York area

for almost 50 years, combining traditional commitment to

superb quality in meats and food with modern, reliable, and

safe methods of processing and customer service. Hear about the history of the operation and get a peek behind the life of a team that knows what’s what when it comes to getting food from farm to plate. This program was brought to you by Cain Vineyard & Winery.

“Sales is very easy to me. It’s all about knowing people, caring for them, making sure you do what you say you’ll do. It’s that simple” [08:00]

“I’m a perfectionist. I need to make sure I see things go in a way I’m proud about. It’s my family’s heritage and my family’s name – everything we produce, our name is on it. It’s vital to me that when a product hit a person’s plate there is total satisfaction.” [33:00]

–Dan Purdy on The Farm Report

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