<p>Binge on brisket with Mark L. Van Name as we discuss his first short story sale to a 1979 Clarion classmate of mine, why it sometimes takes him decades before he feels a story's ready to send out, the reason he still has a massive comic book collection (and why I don't), the comic book which helped save his life, the reason he doesn't require advances on his novels, his mixed feelings about writing workshops, the 17 minutes Harlan Ellison spent savaging one of his stories, why you have to let go of caring what readers make of your writing, how his John and Lobo series was born, the way he balanced a demanding day job with the writing life, plus much more.</p>

Binge on brisket with Mark L. Van Name as we discuss his first short story sale to a 1979 Clarion classmate of mine, why it sometimes takes him decades before he feels a story's ready to send out, the reason he still has a massive comic book collection (and why I don't), the comic book which helped save his life, the reason he doesn't require advances on his novels, his mixed feelings about writing workshops, the 17 minutes Harlan Ellison spent savaging one of his stories, why you have to let go of caring what readers make of your writing, how his John and Lobo series was born, the way he balanced a demanding day job with the writing life, plus much more.

Episode 285: Mark L. Van Name

I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I've found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science fiction's Anthony Bourdain."

So I've decided to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food.

During each episode, I'll share a meal with someone whose opinions I think you'll want to hear, and we'll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There'll also be food talk, of course.)

Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it'll be as messy as life. And I hope you'll find it as entertaining, too.

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I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I've found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science fiction's Anthony Bourdain." So I've decided to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food. During each episode, I'll share a meal with someone whose opinions I think you'll want to hear, and we'll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There'll also be food talk, of course.) Please note—this will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in … in other words, it'll be as messy as life. And I hope you'll find it as entertaining, too.

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Episode 285: Mark L. Van Name

Episode 285: Mark L. Van Name

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