Food to Go calls on two experts, Professor Chris Elliott and Dr Richard Volpe, to discuss why inflation is affecting food prices so brutally across the globe, and what food safety concerns might arise as a result.

Episode 29 - Food inflation and the cost of living

Can’t get enough of New Food? We’ve now got a podcast, where you can listen to our Editor’s commentary, hear from industry experts, and keep up to date with what’s happening in the thriving sector of food and beverage!

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Episode 29 - Food inflation and the cost of living

Episode 29 - Food inflation and the cost of living

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