In episode 29 of Kantar's Retail Sound Bites, hosts Barry Thomas, senior retail thought leader, and Rachel Dalton, head of retail insights, discuss the latest innovations in food service.

This episode also features Jonathan Maze, Editor in Chief, Restaurant Business Magazine, to examine the current state of restaurant employment, QSRs, loyalty programs, and much more. 

Have a topic you'd like to have covered? Contact us: Kantar's Retail Sound Bites Podcast

Barry's contact information: [email protected] Barry's LinkedIn

Rachel's contact information: [email protected] Rachel's LinkedIn

CloudChef Wants to Capture a Chef’s Knowledge in Software to Recreate High-Quality Cuisine Anywhere https://thespoon.tech/cloudchef-wants-to-record-and-playback-a-chefs-recipes-to-power-high-quality-cuisine-anywhere-in-the-world/

Prime drinks are going viral in real life. It’s all about status. https://www.washingtonpost.com/technology/2023/02/26/prime-drink-paul-logan-ksi/

Chipotle adding TikTok viral fajita quesadilla to digital menu

Chipotle adding TikTok viral fajita quesadilla to digital menu | Restaurant Dive

https://www.businessinsider.com/family-dollar-taller-shelves-more-products-discount-retail-clutter-chaos-2023-3

https://www.retaildive.com/news/digitally-native-retailers-risk-of-bankruptcy-wayfair-real-real/643978/

https://www.forbes.com/sites/brucejapsen/2023/03/02/walmart-to-double-health-clinic-footprint-next-year-as-amazon-and-rivals-buy-doctor-offices/?sh=562432fe3639