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Episode 3 - The BBQ Edition - from pork to revival
GUESTS: Mike Patterson, and Thomas Boemer
Let’s get porky! Jason talks to Goodhue County pig farmer Mike Patterson about life in rural Minnesota, and how his family went from dairy farmers to now four generations of farming. Plus Chef Thomas Boemer (Revival and Revival Smoked Meats) talks about bringing his southern sensibilities in cooking and barbeque to Revival.
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By Audacy
5
77 ratings
GUESTS: Mike Patterson, and Thomas Boemer
Let’s get porky! Jason talks to Goodhue County pig farmer Mike Patterson about life in rural Minnesota, and how his family went from dairy farmers to now four generations of farming. Plus Chef Thomas Boemer (Revival and Revival Smoked Meats) talks about bringing his southern sensibilities in cooking and barbeque to Revival.
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