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This week on the Heritage Report, Heather and Jack talk to Marty Travis of Spence Farm, supplier to Rick Bayless’ Frontera Grill in Chicago, about Iroquois White Corn, an heirloom variety of corn.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By Heritage Radio Network4.7
5454 ratings
This week on the Heritage Report, Heather and Jack talk to Marty Travis of Spence Farm, supplier to Rick Bayless’ Frontera Grill in Chicago, about Iroquois White Corn, an heirloom variety of corn.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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