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In this episode of OYSTER-ology, I get back together with Sam Walsh of SharkBite Oysters. Sam discusses his journey from studying marine biology to becoming an oyster farmer in New Smyrna Beach, Florida. He shares how oyster farming's sustainability and lifestyle benefits drew him in after experiences in finfish and shrimp farming. Sam highlights his growth from a small operation to a million oysters in the water.  He talks about the unique challenges of oyster farming, starting with having to build his own boat, to fighting barnacles and dealing with hurricanes. He also discusses the importance of high-quality, clean oysters and his catering ventures that connect his farm to the community. Through this engaging conversation the true essence of SharkBite Oysters is revealed through Sam’s sense of humor, enthusiasm and authenticity., leaving open the question: will he complete the Oyster-A-Day-For-A-Year challenge?

00:00 Introduction and Breakfast Talk

00:39 Guest's Background and Early Career

03:03 Transition to Oyster Farming

06:36 Starting the Oyster Farm

08:55 Challenges and Growth

17:08 Hurricane Preparedness

21:45 The Art of Scraping Barnacles

24:06 Catering and Community Engagement

25:12 Farm Tours and Expansion

27:47 Distribution and Marketing Strategies

29:17 The Perfect Oyster

34:32 Challenges in Oyster Farming

38:32 Future Plans and Personal Stories

Links:

Sharkbite Oysters website (https://sharkbiteoysters.com/)

Link to Sam’s Instagram An Oyster-A-Day Campaign:

Sam's Boat: The Lumberyard Skiff

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