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James Crimp of Alaska Sea Grant - Oyster farming partnerships at their best

In this episode of OYSTER-ology, Kevin interviews James Crimp, the Shellfish Mariculture Specialist at Alaska Sea Grant. James provides an in-depth look into his role, focusing on research and education to support the oyster industry in Alaska. He shares insights from his background, growing up in a commercial fishing family in Anchorage, to his experience in Maine, working with lobster and kelp farming. James discusses the challenges and opportunities in Alaska's oyster farming, including the logistics of remote farming, market development, and dealing with harmful algal blooms. He highlights the potential for growth in the oyster industry and the importance of community support and sustainable practices. The conversation also touches on the unique characteristics of Alaskan oysters and future plans for expanding the industry. Throughout the conversation James expresses an infectious youthful optimism, a deep passion for his job and his belief in the bright future of the Alaskan oyster industry.

00:00 Introduction and Guest Welcome

00:13 Role and Responsibilities at Alaska Sea Grant

01:15 Personal Background and Journey

03:13 Experience in Maine and Transition to Alaska

06:53 Current Work and Projects in Alaska

09:48 Challenges and Opportunities in Alaska's Oyster Farming

19:16 Travel and Logistics in Alaska

21:05 State of the Oyster Industry in Alaska

29:53 Future Prospects and Conclusion

Links:

Alaska Sea Grant website (https://alaskaseagrant.org/)

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