Dan Libenson and Lex Rofeberg schmooze in the 6th episode in an ongoing mini-series, exploring what Jewish food has been in the past, what Jewish food is today, what it could be in the future, and who decides. In this conversation, they hone in specifically on what the distinctions are between "Jewish Eating" and "Kosher Eating," and why those distinctions are important to consider.

To access shownotes for this episode, click here. 

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