
Sign up to save your podcasts
Or


This week on The Farm Report, host Erin Fairbanks takes a trip north to the Culinary Institute of America in Hyde Park, where she sits down with Brad Matthews and Jeffrey Minard to talk about how they make purchasing decisions for the school.
The Farm Report is powered by Simplecast
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By Heritage Radio Network4.7
5454 ratings
This week on The Farm Report, host Erin Fairbanks takes a trip north to the Culinary Institute of America in Hyde Park, where she sits down with Brad Matthews and Jeffrey Minard to talk about how they make purchasing decisions for the school.
The Farm Report is powered by Simplecast
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

409 Listeners

582 Listeners

29 Listeners

194 Listeners

71 Listeners

125 Listeners

87 Listeners

94 Listeners

76 Listeners

70 Listeners