Eating Wild

Episode 33: Are We Getting Ripped Off On Groceries? (w/ Craig Baxter)


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This week on Outdoor Journal Radio's Eating Wild podcast, Antonio is solo in the studio before a quick drop-in from Chef-to-the-Hobbits Craig Baxter!

Tune in to hear all about Antonio's take on the ridiculous grocery prices, why this year's ice season is giving Smash anxiety, and how to cook for different palettes!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]

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Eating WildBy Outdoor Journal Radio Podcast Network

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