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In this episode of OYSTER-ology, I sit down with Erik Schlagenhauf, Vice President of SEAPA North America, about the nuts and bolts of oyster farming innovation. We discuss SEAPA's innovative gear systems that enhance efficiency, sustainability and product quality in oyster farming. We dive into how small design choices - like baskets with true doors - can save thousands of low-value moves and eliminate mountains of wasteful zip ties. Erik shares his journey from stone carving to Hog Island Oyster Company to his current role at SEAPA, where he helps farmers around the world adapt to technological advancements, offshore expansion, shifting politics, and environmental pressures. Our conversation spans oyster farming in Japan, Portugal, Australia, and beyond, touching on different growing techniques, copycat gear, the ethics of original R&D, and the promise of sensors, drones and AI in shaping the future of aquaculture. From grow-out bags to oysters around the world, Erik shows how design and innovation shapes not just the farmer’s work, but the oysters on your plate.

00:00 Introduction: The Plight of Oyster Farmers

00:34 Welcome to OYSTER-ology Podcast

02:11 Meet Erik Schlagenhauf: 

03:44 The Start of an Oyster Career

06:41 Learning the Ropes at Hog Island

07:48 Innovative Oyster Farming Methods

11:20 Transition to SEAPA: Embracing Efficiency

14:08 SEAPA Baskets: Design and Durability

23:33 Global Oyster Farming Techniques

28:24 Future of Oyster Aquaculture

37:33 Conclusion: Innovations Shaping Oyster Farming

Links:

SEAPA website: http://seapausa.com

Hog Island Oyster Company (https://hogislandoysters.com)

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