On this episode we really dive in on all the weirdness that is Utah! Just when you think it can't get any weirder... it does! 

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Show Notes

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Funeral Potatoes Recipe:

Ingredients

▢ 30 ounces frozen hash browns , diced or shredded will work, THAWED*

▢ 2 cups sour cream

▢ 10.5 ounce can cream of chicken soup (or homemade)

▢ 10 Tablespoons butter , divided, melted

▢ 1 teaspoon salt

▢ 1/4 teaspoon freshly ground black pepper

▢ 1 teaspoon dried minced onion

▢ 2 cups shredded cheddar cheese

▢ 2 cups corn flakes cereal

Instructions

Allow  potatoes to thaw in your fridge overnight, or spread them on a baking  sheet and warm them in the oven at 200 degrees for about 20 minutes,  until thawed.

Preheat oven to 350 degrees F.

Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well.

Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9x13'' pan.

Add cornflakes to a large ziplock bag and crush gently with your hands or a rolling pin.

Add remaining 4 tablespoons of melted butter to the crushed cornflakes and combine well. Sprinkle mixture over potatoes.

Bake uncovered at 350 F for 40-50 minutes.

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