On this episode we really dive in on all the weirdness that is Utah! Just when you think it can't get any weirder... it does!
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Show Notes
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Funeral Potatoes Recipe:
Ingredients
▢ 30 ounces frozen hash browns , diced or shredded will work, THAWED*
▢ 2 cups sour cream
▢ 10.5 ounce can cream of chicken soup (or homemade)
▢ 10 Tablespoons butter , divided, melted
▢ 1 teaspoon salt
▢ 1/4 teaspoon freshly ground black pepper
▢ 1 teaspoon dried minced onion
▢ 2 cups shredded cheddar cheese
▢ 2 cups corn flakes cereal
Instructions
Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed.
Preheat oven to 350 degrees F.
Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well.
Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9x13'' pan.
Add cornflakes to a large ziplock bag and crush gently with your hands or a rolling pin.
Add remaining 4 tablespoons of melted butter to the crushed cornflakes and combine well. Sprinkle mixture over potatoes.
Bake uncovered at 350 F for 40-50 minutes.
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