Co-hosts Emily Pearson, Patrick Martins and Brandon Hoy are in the studio with chef friend <a href="http://winsonbrooklyn.com/" target="_blank">Trigg Brown of WinSon and WinSon Bakery</a> talking all things fast food, Thanksgiving, favorite cuts of meat, bread, sauces and more! The Main Course is powered by<a href="http://simplecast.com" target="_blank"> Simplecast</a>. See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Co-hosts Emily Pearson, Patrick Martins and Brandon Hoy are in the studio with chef friend Trigg Brown of WinSon and WinSon Bakery talking all things fast food, Thanksgiving, favorite cuts of meat, bread, sauces and more! The Main Course is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Co-hosts Emily Pearson, Patrick Martins and Brandon Hoy are in the studio with chef friend <a href="http://winsonbrooklyn.com/" rel="noopener noreferrer">Trigg Brown of WinSon and WinSon Bakery</a> talking all things fast food, Thanksgiving, favorite cuts of meat, bread, sauces and more!&nbsp;The Main Course is powered by<a href="http://simplecast.com" rel="noopener noreferrer"> Simplecast</a>.&nbsp;See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer">https://art19.com/privacy#do-not-sell-my-info</a>.

Episode 351: Thanksgiving and Trigg Brown!

The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make you laugh — from CBD oil to Meghan Markle to Jewish tête-oir and stories of iconic food and culture visionaries. The round table is followed by a short interview with our visiting guests which include America’s smartest chefs, farmers, artisans, and activists.

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Episode 351: Thanksgiving and Trigg Brown!

Episode 351: Thanksgiving and Trigg Brown!

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