Tom Gamble is a third-generation farmer, and while he’s the first in his family to make wine, he founded Gamble Family Vineyards with a mission to carry on his family’s farming legacy in the Napa Valley. In this episode, host Lisa Held talks to Gamble about Napa’s agricultural history, what sustainable farming practices look like at a vineyard, and how he’s one of the region’s farmer-winemakers promoting efforts to preserve and protect Napa farmland via programs like Napa Green Certified and Fish-Friendly Farming.

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