Today’s guest is Adrienne Cheatham, chef behind the Sunday Best dinner series, here in New York City. Adrienne is a Chicago native and grew up in the kitchens and dining rooms of the restaurants her mother managed there. She followed that love of restaurants to jobs all over the country including Red Rooster and Streetbird in Harlem and Aldo Sohm wine bar and Le Bernardin here in New York where she rose the ranks to become executive sous chef. Earlier this year she was a competitor on Bravo’s Top Chef: Colorado and :spoiler alert: she made it all the way to the final two.

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