Ever wondered if being a full-time fishing guide would make the hobby feel like work? As it turns out, it’s a blend of passion and challenge, and we’re diving into that reality in this thrilling mailbag episode of Untamed Pursuits. You'll hear a collection of listener questions and stories that bring laughter and insights, from the quirky guest screening process involving fast food favorites and Rush songs, to Ryder's touching recount of his early fishing memories in central New York.

Hold onto your hats as we recount some of our wildest outdoor mishaps! Picture this: a routine deer scouting trip in Georgia spirals into an unexpected hog hunt, complete with a chigger-infested aftermath that had us scratching for days. Alongside these tales of adventure, we explore memorable guided fishing trips, including a bachelor party incident that ended with an unplanned first aid session on the boat. These stories showcase the unpredictable and humorous side of outdoor pursuits, reminding us why we love these adventures so much.

Ever tasted the delectable flavors of walleye or mahi-mahi right after a fresh catch? This episode also delves into the culinary delights of fishing and hunting, and the excitement of targeting species from Atlantic salmon to baby tarpon. Ryder shares insights from his book "The Guides: A Collection of Untamed Stories," celebrating the art of storytelling and its impact on conservation efforts. Join us as we wrap up with reflections on chaga mushrooms, the joys of lodge ownership, and the profound connections we make with nature. Get ready for laughter, camaraderie, and a deep appreciation for the great outdoors.