Alec and Nick make a first foray into a gastro-acoustic, audio-culinary, flavor-phonic approach to listening and talking about music. In the spirit of Dégustation ("tasting menu") and experimenting with what music can be, this episode samples and discusses various music in culinary terms, and various foods from the perspective of sound. This menu includes Oysters on Half Shell, Souvlaki, Iannis Xenakis, Wold, Witecka Friedemann, the Black Velvet Cocktail, the "You Pick Two" Special, Evanescence, The Gentle People, the Sour Cream & Onion Chip, Ambrosia Salad, Pierre Boulez, and Peter Evans. This will be a semi-regular sub-series on the Flavortone podcast.

Opening, closing theme music by Xander Seren.