This week on Snacky Tunes Finger on the Pulse sat down with Sandy Ingber from the world famous Grand Central Oyster Bar. Ingber talked about his schooling in the world of oysters; how he learned about all five species, the gradations of brininess you find unfolding from north to south in the Atlantic, and the efficiency necessary to sell 4,000 oysters a day. Philly and NYC DJ Skinny Friedman of the Philadelphyinz also stopped by to drop an incredible 25 minute DJ set and talk about Young Robots and why starting a label is simply a matter of starting a label! Photo 1: Sandy Ingber, Photo 2: clams oreganatto, Photo 3: Skinny Friedman