When it comes to supper clubs, few do it better than the Shotgun Supper Club, a bi-annual gathering in Thomasville, Ga. hosted by Nan Myers and Carol Whitney. Some well-respected Southern chefs have cooked for this special club, and I recently got the opportunity to be a part of it all. You’ll hear us shout out to a lot of other Southern Fork guests and friends in this episode, because connection is what a supper club is all about, but you’ll also get some ideas about organizing one for yourself.