
Sign up to save your podcasts
Or
Adam Platt is a contributing editor at New York Magazine and was chief restaurant critic between 2000 & 2022. He won the James Beard Foundation Journalism Award for Restaurant Reviews in 2010. During the course of nearly twenty-five years in the magazine business, Platt has written for a variety of publications, including The New Yorker, The New York Observer, Esquire, and Condé Nast Traveler. He is the author of The Book of Eating and is currently writing another book. He lives in New York City.
He can be found on social media platforms as @plattypants
Learn more about your ad choices. Visit podcastchoices.com/adchoices
4.8
476476 ratings
Adam Platt is a contributing editor at New York Magazine and was chief restaurant critic between 2000 & 2022. He won the James Beard Foundation Journalism Award for Restaurant Reviews in 2010. During the course of nearly twenty-five years in the magazine business, Platt has written for a variety of publications, including The New Yorker, The New York Observer, Esquire, and Condé Nast Traveler. He is the author of The Book of Eating and is currently writing another book. He lives in New York City.
He can be found on social media platforms as @plattypants
Learn more about your ad choices. Visit podcastchoices.com/adchoices
6,763 Listeners
14,009 Listeners
282 Listeners
1,344 Listeners
8,587 Listeners
1,213 Listeners
4,918 Listeners
2,410 Listeners
125 Listeners
257 Listeners
332 Listeners
170 Listeners
9,612 Listeners
10,570 Listeners
916 Listeners