For the second part of our big 500, we sit down with Revolution Brewing founder Josh Deth and talk about the last ten years of his brewery while sharing a rare beer from Craig's cellar. It's a fitting interview for this milestone, as no brewery has been featured on the podcast more - and it's not even close. Also, we open another cellar gem while recording in the ABV West bunker for the first time since the pandemic; we discuss some of our greatest hits; we continue our wax hatred for the 10th year in a row; and Ryan struggles through another ABV By the Numbers game. Thanks for listening anytime, anywhere, everyone.

Josh Deth interview (00:08:58 - 01:05:14)

Beers Opened

Side Project Brewing - Beer: Barrel: Time Rye 2023 (A blend of imperial stouts aged in rye barrels)

Phase Three Brewing - Eunoia Batch 1 (Barrel-aged imperial stout with peanut butter, chocolate & marshmallow)