<a href= "https://www.guadoalmelo.it/en/" target="_blank" rel= "noopener">Guado al Melo</a> In this episode, Rob and Scott review an inexpensive red from Bolgheri by Guado al Melo. Further, Chef Boyardee, will it kill you? To find out they try the "cheese", "beef", and "sausage" raviolis. So come joins, on The Wine Vault.

Guado al Melo In this episode, Rob and Scott review an inexpensive red from Bolgheri by Guado al Melo. Further, Chef Boyardee, will it kill you? To find out they try the "cheese", "beef", and "sausage" raviolis. So come joins, on The Wine Vault.

<a href="https://www.guadoalmelo.it/en/" rel="noopener noreferrer">Guado al Melo</a> In this episode, Rob and Scott review an inexpensive red from Bolgheri by Guado al Melo. Further, Chef Boyardee, will it kill you? To find out they try the "cheese", "beef", and "sausage" raviolis. So come joins, on The Wine Vault.

Episode 506 - Guado al Melo Antillo Bolgheri

Welcome to The Wine Vault.  Join us each week for a new podcast episode highlighting some great (and not so great) wines.  While we'll focus on value wines, occasionally we'll stray into the exotic.  We are The Wine Vault, after all.  Raise your glass and join us, on The Wine Vault.  Cheers!

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Welcome to The Wine Vault. Join us each week for a new podcast episode highlighting some great (and not so great) wines. While we'll focus on value wines, occasionally we'll stray into the exotic. We are The Wine Vault, after all. Raise your glass and join us, on The Wine Vault. Cheers!

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Episode 506 - Guado al Melo Antillo Bolgheri

Episode 506 - Guado al Melo Antillo Bolgheri

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